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–+ servings
Green Apple Tomatillo Bisque

Refreshing Green Apple Tomatillo Bisque: A Unique, Cool Summer Soup

A simple, impressive, and easy refreshing summer bisque recipe. This versatile recipe also makes for a wonderful bright green sauce!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer, Side Dish, Soup
Cuisine American
Servings 8

Ingredients
  

  • 2 lbs Tomatillos
  • 1 Medium Haas Avocado
  • 1 Green Apple
  • 2 Tbsp Fresh Lime Juice
  • 2 tsp Fresh Mint Leaves- Packed
  • 1 Tbsp Fresh Cilantro- Packed
  • ½ Cup Granulated White Sugar
  • ½ Cup Olive Oil
  • 1-1/2 tsp Himalayan Pink Salt

Garnishments

  • Crème Fraîche
  • Fresh Cilantro
  • Fresh Mint
  • Pepitas

Instructions
 

  • Husk and Clean the tomatillos. Then boil the tomatillos for 5 minutes or until the skins start to turn muted green. If the tomatillos start to crack, it’s time to pull them out.
  • Let the tomatillos cool for 15 minutes.
  • Place all ingredients in a blender and blend until fully emulsified.
  • Refrigerate covered until cool.
  • Garnish with chopped mint, chopped cilantro, pepitas (roasted or raw), and a dollop of crème fraîche.
  • Serve and enjoy!
Keyword Bisque, Green Apple, Mint, Soup, Summer, Tomatillo
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