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Cream Sherry Butter Sauce in glass

Easy Decadent Cream Sherry Butter Sauce Recipe

This deliciously elegant sauce is full of rich caramel indulgence. Use this Cream Sherry Butter Sauce as a topping on cheesecake, icecream, or brownies!
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Prep Time 5 minutes
Cook Time 3 minutes
Course Condiment, Dessert
Cuisine American, Spanish

Ingredients
  

  • 1 Stick Salted Butter
  • 1 Cup Sugar
  • ¼ Cup Cream Sherry
  • 1 tsp Vanilla
  • ½ tsp Himalayan Pink Salt

Instructions
 

  • Place all ingredients into a small saucepan.
  • On medium-high heat, melt the ingredients, stirring often.
  • Once all the ingredients are melted, wait for a rolling boil. Once at a rolling boil, stir for approximately 90 seconds.
  • Turn off the heat, then pour your Sherry Butter Sauce into a heat safe bowl and chill in the freezer for 20 minutes and serve!
Keyword Buttermilk, Caramel, Dessert, Sauce, Sherry
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