Pho has always been one of those things I love about Vietnam. It’s warmth and spices bring such bright amazing flavor! Truly, it’s a dish of love and patience; so much so that this Hearty and Authentic Vietnamese Beef Pho with Flank Steak would have Sinatra singing “Un-pho-gettable, that’s what […]
This Vietnamese braised lemongrass pork roast is sweet and spicy in all the right ways. Serve it with rice, noodles, sticky buns, or as a Banh Mi sandwich! Versatile, pull-apart tender, and delicious to the last bite. Added recipe bonus: a Pickled Cucumber Salad adds crunchy, vinegary goodness to balance it out perfectly.