UNAPOLOGETICALLY GLUTEN FREE
This beef pot roast recipe transforms a traditional dish into a flavorful experience. Instead of mushy vegetables, it emphasizes distinct flavors by browning the beef, using umami ingredients like Tamari and Worcestershire sauce, and cooking vegetables separately. The result is a rich, satisfying meal best served with potatoes and fresh veggies.
These Oaxacan Chocolate Mole Carnitas Enchiladas absolutely WOW everyone who tastes them. They have a deep rich flavor from the mole that is balanced out by the delicious cheese topping. The fresh cilantro, green onion and lime give it freshness and zest. If these enchiladas were a vacation, picture yourself on a beach in Puerto Escondido, Mexico, looking at the ocean, smiling and drinking a margarita.