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Fresh and Vibrant Vietnamese Braised Lemongrass Pork-Gluten Free

This Vietnamese braised lemongrass pork roast is sweet and spicy in all the right ways. Serve it with rice, noodles, sticky buns, or as a Banh Mi sandwich! Versatile, pull-apart tender, and delicious to the last bite. Added recipe bonus: a Pickled Cucumber Salad adds crunchy, vinegary goodness to balance it out perfectly.