These Oaxacan Chocolate Mole Carnitas Enchiladas absolutely WOW everyone who tastes them. They have a deep rich flavor from the mole that is balanced out by the delicious cheese topping. The fresh cilantro, green onion and lime give it freshness and zest. If these enchiladas were a vacation, picture yourself on a beach in Puerto Escondido, Mexico, looking at the ocean, smiling and drinking a margarita.
Pull out the braising pan and get ready for a fiesta! This Authentic Mexican Pork Carnitas Bowl is tender and sweet; delightful for both the eye and the mouth. And, in case you were wondering, yes, you can make it in your Dutch Oven or InstaPot! What is Carnitas? Carnitas […]
Finally, a corn tortilla that doesn’t fall apart! This Holy Grail of Corn Tortilla recipe is the end all, be all of corn tortillas. They are soft, flavorful, and don’t fall apart!