UNAPOLOGETICALLY GLUTEN FREE
These Savory Sweet Potato Poblano Mexican Street Tacos with soyrizo are a delightful dish inspired by a Greenville restaurant. Made with diced red sweet potatoes, poblano peppers, and spices, they cater to both vegetarians and meat lovers. Ideal toppings include various salsas, onions, lime, cilantro, and crumbled queso fresco.
These amazingly Crispy Battered Air Fryer Chili Rellenos are gluten-free greatness! While not exactly healthy, these delicious stuffed peppers are definitely healthier than their deep fried counterpart and oh so worth it…
This Oaxacan Chocolate mole Slow Roasted Lamb recipe is an easy crowd pleaser! Tender, juicy, full of flavor, each bite is a delicious treat!
These Authentic Chicken Tinga Blue Corn Tostadas are a refreshing twist on your standard Mexican fare!
The fusion of Latin America, Arroz Verde with Honey Poblano Chili Chicken, will leave you with a pep in your step and a hankering for seconds! The VERY VERY GREEN Rice If you haven’t had arroz verde, you’re missing out… This is probably one of the simplest, yet most flavorful […]
These Oaxacan Chocolate Mole Carnitas Enchiladas absolutely WOW everyone who tastes them. They have a deep rich flavor from the mole that is balanced out by the delicious cheese topping. The fresh cilantro, green onion and lime give it freshness and zest. If these enchiladas were a vacation, picture yourself on a beach in Puerto Escondido, Mexico, looking at the ocean, smiling and drinking a margarita.
Pull out the braising pan and get ready for a fiesta! This Authentic Mexican Pork Carnitas Bowl is tender and sweet; delightful for both the eye and the mouth. And, in case you were wondering, yes, you can make it in your Dutch Oven or InstaPot! What is Carnitas? Carnitas […]
Finally, a corn tortilla that doesn’t fall apart! This Holy Grail of Corn Tortilla recipe is the end all, be all of corn tortillas. They are soft, flavorful, and don’t fall apart!