These Oaxacan Chocolate Mole Carnitas Enchiladas absolutely WOW everyone who tastes them. They have a deep rich flavor from the mole that is balanced out by the delicious cheese topping. The fresh cilantro, green onion and lime give it freshness and zest. If these enchiladas were a vacation, picture yourself on a beach in Puerto Escondido, Mexico, looking at the ocean, smiling and drinking a margarita.
Pull out the braising pan and get ready for a fiesta! This Authentic Mexican Pork Carnitas Bowl is tender and sweet; delightful for both the eye and the mouth. And, in case you were wondering, yes, you can make it in your Dutch Oven or InstaPot! What is Carnitas? Carnitas […]
This Vietnamese braised lemongrass pork roast is sweet and spicy in all the right ways. Serve it with rice, noodles, sticky buns, or as a Banh Mi sandwich! Versatile, pull-apart tender, and delicious to the last bite. Added recipe bonus: a Pickled Cucumber Salad adds crunchy, vinegary goodness to balance it out perfectly.
These instant pot weeknight spiced ribs are incredibly versatile, delicious, and easy! They make excellent leftovers and can be arranged into a multitude of dishes to make everyone in your household satisfied. For all you carnivorous folks, these Weeknight Spiced Ribs will hit home. I love my traditional BBQ, and […]
This Spanish Red Pepper Rice with Dates and Chorizo is the epitome of a comfort food at its best, hitting all the right notes. This Spanish Red Pepper Rice with Dates and Chorizo has a rich, satisfying taste from the red pepper sauce & chorizo, balanced by sweet bits of […]